S & O Caribbean Grocery

Stew Peas
	2 cups red peas
	1/2 lb salt beef
	1 lb stew beef (you also can use pigstail if you like)
	1 scotch bonnet pepper
	2 stalk escallion
	3 sprig thyme
	2 cups coconut milk or 1/4 box
	6 pimento seed
	3 cloves garlic
	Salt and pepper to taste
	spinners (See Recipe Below)

Method
1.	Boil and drain salt beef twice, in a medium size pan.
2.	Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 1/2 hour.
3.	Add coconut cream, spinners, and seasoning, cook for about an hour.
4.	Season to taste.
5.	Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
6.	Boil until it thickens. Serve with rice.

METHOD
	Place flour and salt in a medium bowl.
	Work mixture with hands while adding enough water to bind, making a stiff dough.
	Roll into 1 inch long pieces, drop into boiling stew peas or soup.
	Boil until they float or add them during the last 20mins of the cooking process. Enjoy